KEY – AF: Allium Free; DF: Dairy Free; GF: Gluten Free; V: Vegetarian.
SATURDAY & SUNDAY LUNCH
Prepacked lunch boxes containing:
- Cold ham and chicken
- Boiled eggs
- Cheese
- Gherkins
- Pickled onions
- Green salad
- Selection of nuts and dried fruits
- Apple
- Bread (GF available)
# Individual Allergy specific lunch boxes will be available
SATURDAY FEAST
VEGETABLE DISHES
- Salat: A salad of mixed fresh salad greens with the inclusion of herbs and edible flowers AF, DF, GF, V, No Nuts, No Egg.
- Pois en cosse (peasecods): buttered peas (but in margarine) AF, GF, V, No Nuts, No Egg.
- Cariota: A selection of Roasted root vegetables. AF, DF, GF, V, No Nuts, No Egg.
- Chickpeas in almond milk: AF, DF, GF, V, CONTAINS Nuts, No Egg.
MEAT DISHES
- Roasted Chicken in Sauce of Three Colours. CHICKEN: AF, DF, GF, No Egg; SAUCE: AF, DF, GF, V, CONTAINS Nuts, No Egg.
- Cormarye: Roast Pork basted in caraway, garlic and red wine. AF, GF, No Nuts, No Egg.
- Poached Fish with Poirve Jaunet (Yellow Sauce): FISH: AF, DF, GF; SAUCE: AF, DF, V, No Egg.
- Stekys of Bef: Beef Steaks with red wine and vinegar marinade.
DESSERTS
- Sugared almonds. AF, DF, GF, V, CONTAINS Nuts, No Egg.
- Wafers flavoured with cardamon and rosewater. V, CONTAINS Egg. GF batch available.
- Tarte of Cherries. AF, V.
- Selection of Fresh fruit.
- Stamped cookies (Short bread). V, No Egg. GF available.
DRINKS
- Sekanjabin – a selection of flavours: Mint, lemon, strawberry, pomegranate